Moules mariniere bbc

Rick Stein Moules Marinière Recipe: Garlic Cream Mussels Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or beer gives an extra kick. Main course More moules marinière recipes Mussels with.

Mussels marinière recipe - BBC Food Method: 1. Mix together the butter and olive oil until fully combined, then fold in the chopped parsley. Pour the mix into a container, put a lid on it and leave in the fridge until ready to use. 2. Warm a large, heavy-based pan over medium to high heat. Add the shallots, garlic and wine. As it bubbles up, add in the bay leaf and thyme.

Rick Stein Moules Marinière Recipe: Garlic Cream Mussels, BBC Good Food K subscribers 22K views 13 years ago Watch this easy to follow recipe for moule marinieres, presented by seafood expert CJ Jackson for the BBC. Contains essential tips and.

Moules marinière - James Martin Chef Moules marinière with cream, garlic and parsley. by Rick Stein. Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or beer gives an extra kick. Main course. More moules marinière recipes. Cornish mussels with bacon, cider and wild garlic. by Emily Scott.

Moules mariniere bbc2 Directions. In a medium Dutch oven or large saucepan, melt 1 tablespoon butter over medium-low heat. Add leeks, shallot, garlic, and bay leaves. Season lightly with salt and heavily with black pepper and cook, stirring, until vegetables are very soft but not browned, about 10 minutes.

Easy recipe: How to cook moules marinieres - BBC Good Food

Heat a large sauté pan or saucepan until medium hot, add the oil, shallots and thyme and cook for minutes, or until softened. Add half the garlic, the mussels and the wine and bring to a boil.

Moules mariniere bbc4 Method STEP 1 Tip the mussels into the sink or a large bowl of cold water. Swish them around with your hands to wash them thoroughly. Use a small sharp knife to scrape off any barnacles attached to the shells. Discard any mussels with broken shells. STEP 2 Pull off the beards using the knife to help you – they just need a good tug.

Rick Stein Moules Marinière Recipe: Garlic Cream Mussels,

Moules marinière recipes - BBC Food Moules marinière recipe A classic all year round Serves4 Preparation20 Mins Cooking Time5 Mins The good thing about mussels is you can eat them all year round! We, French, have many uses for them – gratin, omelette, stuffed, in soups, casseroles, in salads – but my favourite is the most traditional use of them: Moules marinière.